Wednesday, 04 April 2007

Corn, Coriander and Zucchini Fritters

1 1/2 cups gluten free self raising flour
1/4 cup milk
2 eggs
cracked pepper
sea salt
400g tinned corn drained
1 zucchini/corgette grated
2 spring onions chopped finely
1/4 cup coriander (washed well and finely chopped)
vegetable oil for frying
1/2 cup chilli jam for dipping

Place flour, milk, eggs, pepper and salt and mix together well. Add corn, zucchini, onions and coriander and mix into the batter.Heat a non-stick frying pan over medium heat and then add vegetable oil. Add 1 tablespoon of mixture into the frying pan. Fry until they are golden brown on both sides. Keep adding small amounts of oil to pan between batches.

Serve with Chilli Jam. Makes 30.

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