Wednesday, 04 April 2007
Corn, Coriander and Zucchini Fritters
1 1/2 cups gluten free self raising flour
1/4 cup milk
400g tinned corn drained
1 zucchini/corgette grated
2 spring onions chopped finely
1/4 cup coriander (washed well and finely chopped)
vegetable oil for frying
1/2 cup chilli jam for dipping
Place flour, milk, eggs, pepper and salt and mix together well. Add corn, zucchini, onions and coriander and mix into the batter.Heat a non-stick frying pan over medium heat and then add vegetable oil. Add 1 tablespoon of mixture into the frying pan. Fry until they are golden brown on both sides. Keep adding small amounts of oil to pan between batches.
Serve with Chilli Jam. Makes 30.